ERIC Number: EJ463102
Record Type: Journal
Publication Date: 1993
Reference Count: N/A
Thermodynamics and Frozen Foods.
Kerr, William L.; Reid, David S.
Physics Teacher, v31 n1 p52-55 Jan 1993
The heat content of a food at a given temperature can be described by the thermodynamic property of enthalpy. Presents a method to construct a simple calorimeter for measuring the enthalpy changes of different foods during freezing. (MDH)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A