ERIC Number: EJ442027
Record Type: CIJE
Publication Date: 1991
Reference Count: 0
A Personalized Diet Evaluation for High School Students.
Frye, Bernard L.; Neill, Robert L.
American Biology Teacher, v53 n6 p354-58 Sep 1991
A system of scoring food intake that can be used to encourage students to make more intelligent decisions regarding their diets is presented. A sampling of points assigned to a variety of foods, a copy of a typical student diet record, and an example on how to calculate scores are included. (KR)
Publication Type: Journal Articles; Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: N/A