Peer reviewed
ERIC Number: EJ420828
Record Type: Journal
Publication Date: 1991
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0006-4246
EISSN: N/A
Nutrition and Food Participation Programs.
Harris, Ellen Williams
Black Scholar, v21 n1 p27-31 Jan-Feb-Mar 1991
Reviews the nutritional consequences of participation in food assistance programs, specifically the impact of these programs on the diets of African American households. Findings indicate that, although participants have better quality diets than nonparticipants, these diets are inadequate when compared to accepted dietary standards. Suggests areas for further study. (AF)
Descriptors: At Risk Persons, Black Family, Blacks, Dietetics, Food, Food Standards, Health Needs, Low Income, Nutrition, Welfare Services
Publication Type: Journal Articles; Information Analyses
Education Level: N/A
Audience: Researchers; Policymakers
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A