ERIC Number: EJ412717
Record Type: CIJE
Publication Date: 1990
Reference Count: 0
Food Industry Job Functions Reported by Recent Graduates.
McComber, Diane R.
Journal of Home Economics, v82 n3 p26-30 Fall 1990
A survey of 160 food and nutrition graduates (53 percent response) and 153 food technology graduates (43 percent ) identified the importance in their jobs and quality of preparation of various job functions. Differences between the two groups indicated a need for greater distinctions between the two types of programs. (SK)
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Authoring Institution: N/A