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ERIC Number: EJ412717
Record Type: CIJE
Publication Date: 1990
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISSN: ISSN-0022-1570
Food Industry Job Functions Reported by Recent Graduates.
McComber, Diane R.
Journal of Home Economics, v82 n3 p26-30 Fall 1990
A survey of 160 food and nutrition graduates (53 percent response) and 153 food technology graduates (43 percent ) identified the importance in their jobs and quality of preparation of various job functions. Differences between the two groups indicated a need for greater distinctions between the two types of programs. (SK)
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A