Contract vs. District-Operated School Foodservices: The Perspectives of Three Superintendents.

Stainbrook, Ronald; And Others

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ERIC Number: EJ411636

Record Type: Journal

Publication Date: 1990

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Contract vs. District-Operated School Foodservices: The Perspectives of Three Superintendents.

Stainbrook, Ronald; And Others

School Business Affairs, v56 n6 p10-13 Jun 1990

Three school district superintendents discuss their perspectives on the advantages and disadvantages of school districts operating their own food service program or contracting with a private firm. (MLF)

Descriptors: Contracts, Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs, Nutrition, Private Sector, Public Schools, School Business Relationship, School Districts, Student Participation, Superintendents

Publication Type: Journal Articles; Reports - Evaluative; Guides - Non-Classroom

Education Level: N/A

Audience: Policymakers

Language: English

Sponsor: N/A

Authoring Institution: N/A

Identifiers - Location: Pennsylvania

Grant or Contract Numbers: N/A