ERIC Number: EJ400182
Record Type: CIJE
Publication Date: 1989
Reference Count: 0
Food Behavior of College Students.
Hertzler, Ann A.; Frary, Robert B.
Adolescence, v24 n94 p349-56 Sum 1989
Surveyed undergraduate college students (N=212) near completion of an introductory nutrition course to identify their patterns of food usage, changes in food habits, and previous nutrition background. Found one-half increased use of milk/milk products and one-half decreased fat and sugar. Cluster analysis indicated students could not be stereotyped extensively on basis of dietary behaviors. (Author/ABL)
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Authoring Institution: N/A