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ERIC Number: EJ386039
Record Type: Journal
Publication Date: 1986
Pages: N/A
Abstractor: N/A
Reference Count: N/A
Crosscultural Contacts: Changes in the Diet and Nutrition of the Navajo Indians.
Kopp, Judy
American Indian Culture and Research Journal, v10 n4 p1-30 1986
Describes changes in Navajo food sources in pre-colonial times, through nineteenth-century war with American soldiers and to contemporary times. Discusses nutritional value of Navajo diets, suggesting food changes following Indian contact with economically developed White culture was harmful to Navajo health. Suggests areas for further study. (TES)
Publication Type: Journal Articles; Information Analyses; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A