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ERIC Number: EJ384853
Record Type: CIJE
Publication Date: 1989
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Promoting Nutrition at the Point of Choice: A Review.
Mayer, Joni A.; And Others
Health Education Quarterly, v16 n1 p31-43 Spr 1989
The modification of dietary behaviors on a community-wide basis requires broad-based, multilevel approaches. This article presents advantages and limitations of point-of-contact interventions and describes the controlled evaluations of their efficacy. (JOW)
Publication Type: Journal Articles; Opinion Papers
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A