Peer reviewedERIC Number: EJ374580
Record Type: CIJE
Publication Date: 1988
Pages: N/A
Abstractor: N/A
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Available Date: N/A
Characteristics of Extension's Food and Nutrition Programming: A Content Analysis of Plans of Work.
Brown, J. Lynne; And Others
Home Economics Research Journal, v16 n4 p255-66 Jun 1988
Extension Food and Nutrition Plans of Work (POWs) were analyzed to determine program content, target audience, delivery methods, evaluation tools, and expected impact. The study indicated that Extension's strength in nutrition is family-based, interpersonal instruction in life-cycle nutrition and food management. (JOW)
Descriptors: Adults, Content Analysis, Delivery Systems, Extension Education, Food, Nutrition, Program Content
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
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Author Affiliations: N/A
