ERIC Number: EJ373007
Record Type: CIJE
Publication Date: 1988
Reference Count: 0
Teacher Learning Methods for Basic Food Preparation Laboratory Instruction.
Postel, Rose T.; Miller, G. A.
Journal of Vocational Education Research, v13 n1 p51-66 Spr 1988
Three alternative instructional methods (instructor demonstration, demonstration plus independent study, and slide-tape presentation) for a basic food preparation laboratory were developed to facilitate the increased student achievement levels. Student performance, attitudinal, time, and cost data showed differences in effectiveness among the methods compared. (Author/JOW)
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Authoring Institution: N/A