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ERIC Number: EJ373007
Record Type: CIJE
Publication Date: 1988
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Teacher Learning Methods for Basic Food Preparation Laboratory Instruction.
Postel, Rose T.; Miller, G. A.
Journal of Vocational Education Research, v13 n1 p51-66 Spr 1988
Three alternative instructional methods (instructor demonstration, demonstration plus independent study, and slide-tape presentation) for a basic food preparation laboratory were developed to facilitate the increased student achievement levels. Student performance, attitudinal, time, and cost data showed differences in effectiveness among the methods compared. (Author/JOW)
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A