ERIC Number: EJ372766
Record Type: CIJE
Publication Date: 1988
Reference Count: 0
Planning a Nutrition Curriculum: Assessing Availability, Affordability, and Cultural Appropriateness of Recommended Foods.
Ford, Valeria L.; Harris, Mary B.
Health Education (Washington D.C.), v19 n1 p26-30 Feb-Mar 1988
The first step in planning a healthy heart nutrition program for a rural American Indian population involved surveying the foods available at local grocery stores. Some healthy foods were found to be unavailable or very expensive. Awareness of the cultural acceptability of foods is emphasized. (CB)
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Authoring Institution: N/A