ERIC Number: EJ368925
Record Type: CIJE
Publication Date: 1988
Reference Count: N/A
Cooking Instruction with Persons Labeled Mentally Retarded: A Review of Literature.
Schuster, John W.
Education and Training in Mental Retardation, v23 n1 p43-50 Mar 1988
The article reviews the literature on teaching cooking skills to mentally retarded students. The lack of research which assesses procedures for teaching food preparation skills is discussed as are the need for training in natural settings, the costs involved in teaching cooking skills, and the need for more thorough baseline assessment. (Author/DB)
Publication Type: Journal Articles; Information Analyses; Opinion Papers
Education Level: N/A
Authoring Institution: N/A