ERIC Number: EJ353803
Record Type: CIJE
Publication Date: 1986
Reference Count: N/A
Making School Food Service Work.
Perry, Stephen C.
School Business Affairs, v52 n11 p30 Nov 1986
Successful school food service programs require cooperation between employees and students and between the director and individual managers. Student participation can be increased by the use of marketing techniques and listening to students' requests. (MLF)
Publication Type: Journal Articles; Guides - Non-Classroom
Education Level: N/A
Audience: Administrators; Support Staff; Practitioners
Authoring Institution: N/A