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ERIC Number: EJ353801
Record Type: CIJE
Publication Date: 1986
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Using a School Food Service Employee Handbook.
Essex, Nathan; Bishop, Harold
School Business Affairs, v52 n11 p24-27 Nov 1986
A procedures handbook specifically developed for school food service employees assures proper interpretation and communication of policy items and regulations. Figures illustrate the process, development, and suggested content of a school food service handbook. (MLF)
Publication Type: Journal Articles; Guides - Non-Classroom
Education Level: N/A
Audience: Administrators; Support Staff; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A