NotesFAQContact Us
Collection
Advanced
Search Tips
ERIC Number: EJ353800
Record Type: CIJE
Publication Date: 1986
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Central Kitchen Controversy.
Bender, Betty
School Business Affairs, v52 n11 p23 Nov 1986
In a properly designed and implemented central kitchen and commissary, nutrition is retained, student acceptability is high, and cost-effectiveness for the school district is attained. Employee productivity can be increased three or four times the average production rate. (MLF)
Publication Type: Journal Articles; Opinion Papers
Education Level: N/A
Audience: Administrators; Support Staff; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A