ERIC Number: EJ300395
Record Type: CIJE
Publication Date: 1984
Reference Count: N/A
Nutrition: An Anti-Cancer Diet?
Grady, Denise; Siwolop, Sana
Discover, v5 n6 p23-26 Jun 1984
Presents seven dietary guidelines on ways to reduce the risk of contracting cancer, discussing scientific evidence supporting the guidelines. Includes a list of foods indicating possible role in cancer, sources, recommendations related to amount/frequency of intake, and hazards of megadoses. Foods cited include fats, vitamins, alcohol, caffeine, artificial sweeteners, nitrates/nitrites, and others. (BC)
Publication Type: Journal Articles; Reports - General
Education Level: N/A
Authoring Institution: N/A
Note: Journal available from: Time Inc., 3435 Wilshire Blvd., Los Angeles, CA 90010.