ERIC Number: EJ298682
Record Type: CIJE
Publication Date: 1984
Reference Count: N/A
Nutrition as a Modulator of the Aging Process.
Masoro, Edward J.
Physiologist, v27 n2 p98-101 Apr 1984
Reviews research on the relationship of nutrition to the aging process. Extension of life-span, retardation of age-related physiological deterioration, retardation of age-related disease processes, and the four major hypotheses dominating thought about the mechanisms by which food restriction slows the aging process are discussed. (JN)
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Authoring Institution: N/A