ERIC Number: EJ294440
Record Type: Journal
Publication Date: 1984
Reference Count: N/A
State of the Art: Food Research.
Penfield, Marjorie P.; Axelson, Marta L.
Home Economics Research Journal, v12 n3 p311-24 Mar 1984
Study of the physical and chemical properties of food and of the food consumption behavior of individuals is discussed in terms of three domains of the research process: methodological, substantive, and conceptual. Advances in the field are discussed in relationship to these domains. (Author/SK)
Publication Type: Information Analyses; Reference Materials - Bibliographies; Journal Articles
Education Level: N/A
Authoring Institution: N/A