NotesFAQContact Us
Collection
Advanced
Search Tips
ERIC Number: EJ275404
Record Type: CIJE
Publication Date: 1983-Feb
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
The Cutting Up: Fish a la Science.
Rossman, Michael
Learning, v11 n7 p48-51 Feb 1983
A teacher describes how a tuna, bought for consumption, can first provide the basis for a science lesson for preschool and first-grade students. As the fish is dissected, the teacher explains the functions of various body parts such as the heart and the digestive system. (PP)
Publication Type: Journal Articles; Guides - Classroom - Teacher; Reports - Descriptive
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A