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ERIC Number: EJ177793
Record Type: CIJE
Publication Date: 1978
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
The Menu as Culture Capsule
Hydak, Michael G.
Modern Language Journal, 62, 3, 111-2, Mar 78
The use of menus in the instruction of French as a second language, for both cultural education and for the development of communicative competence, is described. (CLK)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A