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ERIC Number: EJ169951
Record Type: CIJE
Publication Date: 1976
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Reading by Item Analysis
Hayes, Leola G.
Pointer, 21, 2, 25-6, W 76
Outlined is a method for teaching reading through naming and reviewing the names of various foods. (SBH)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A