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ERIC Number: EJ151864
Record Type: Journal
Publication Date: 1976
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Food Engineering
De Kee, D.
Chemical Engineering Education, 10, 4, 166-167, 76
Discusses a food engineering course that is offered as part of a chemical engineering curriculum and combines the topics of food science, kinetics, and transport phenomena. (MLH)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A