The typical trigonometry, precalculus, or calculus student might not agree that logarithms are hot stuff, but we drew motivation from chili peppers to help students get a better taste for logarithms. The Scoville scale, which ranges from 0 to 16,000,000, has been the sole quantitative metric to measure the pungency (spiciness) of peppers since its creation in 1912. With justification from the Weber-Fechner Law (perception is the logarithm of stimulus), students were challenged to create a more palatable rating scale for chili peppers. The first author devised a simple but effective 0-10 rating scale for peppers, calling this new rating system the "Ferven scale." While the Weber-Fechner Law has been applied to the senses of touch, sight, and hearing, this paper presents the first known application of this law to the sense of taste.