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ERIC Number: EJ133276
Record Type: Journal
Publication Date: 1975
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
A Colorimetric Method for Determining Rates of Fermentation by Baker's Yeast (Saccharomyces cerevisiae)
Freeland, P. W.; Hills, W. Hyde
School Science Review, 57, 199, 309-310, Dec 75
Publication Type: N/A
Education Level: N/A
Audience: Practitioners
Language: N/A
Sponsor: N/A
Authoring Institution: N/A