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ERIC Number: EJ1294637
Record Type: Journal
Publication Date: 2021-Apr
Pages: 6
Abstractor: As Provided
ISBN: N/A
ISSN: EISSN-2165-2554
EISSN: N/A
Available Date: N/A
Coffee over Zoom: Teaching Food Studies over the Internet during a Pandemic
Barwick, Clark
Journal of Teaching and Learning with Technology, v10 p44-49 Apr 2021
This essay details the process of transitioning an in-person, undergraduate honors seminar on the global coffee trade to an online course as a result of the 2019 coronavirus disease (COVID-19) pandemic. Due to the course's demand for physical proximity, specific challenges emerged involving course design and active learning. This essay considers the problem-solving process and ultimate strategies for remotely teaching, discussing, and experiencing the global coffee trade. Specifically, this essay examines how YouTube and Zoom became important pedagogical tools for reimagining experiential learning and creating meaningful human connections.
Indiana University. 107 South Indiana Avenue, Bryan Hall 203B, Bloomington, IN 47405. Tel: 317-274-5647; Fax: 317-278-2360; e-mail: josotl@iu.edu; Web site: https://scholarworks.iu.edu/journals/index.php/jotlt
Publication Type: Journal Articles; Reports - Evaluative
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A