Super Kitchen Centralizes Food Service.

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ERIC Number: EJ125847

Record Type: CIJE

Publication Date: 1975

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Super Kitchen Centralizes Food Service

Modern Schools, 12-13, Nov 75

To centralize food service within the entire Pittsburgh school district, a 90,000-square-foot food service preparation building contains cranes and monorails to move 500-pound capacity vats throughout the kitchen. (Author/MLF)

Descriptors: Building Design, Centralization, Elementary Secondary Education, Food Handling Facilities, Lunch Programs, Mechanical Equipment

Publication Type: N/A

Education Level: N/A

Audience: N/A

Language: N/A

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A