Peer reviewed
ERIC Number: EJ121512
Record Type: CIJE
Publication Date: 1975
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Food
Science, 188, 4188, 501-653, May 75
This entire issue is devoted to the problem of producing enough food for the world population and of distributing it equitably. Areas covered include reports on the latest agricultural research, biological research concerned with more efficient photosynthesis, nutrition, and the world social structure, politics, and economics of food. (MA)
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