A Bakery Simulation.

McCormick, Kathryn Eaton

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ERIC Number: EJ113824

Record Type: Journal

Publication Date: 1975

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A Bakery Simulation

McCormick, Kathryn Eaton

Illinois Teacher of Home Economics, 38, 4, 214-9, Mar/Apr 75

In keeping with current trends in career education in home economics, the food classes at Tuscola High School, Illinois, were involved in a bakery simulation. Objectives, suggestions for developing a simulated bakery, job roles, benefits, and sample forms are presented. (Author/MW)

Descriptors: Bakery Industry, Career Education, Food Service, Foods Instruction, Home Economics Education, Job Skills, Occupational Home Economics, Secondary Education, Simulated Environment

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