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ERIC Number: EJ1124299
Record Type: Journal
Publication Date: 2016-Dec
Pages: 4
Abstractor: As Provided
ISSN: EISSN-1077-5315
North Carolina Chefs Who Cultivate Restaurant Gardens: A Population with a Hunger for Extension Information
Sommerfeld, Kelsie; Bruce, Jackie; Jayaratne, Jay; Chapman, Ben; Gunter, Chris
Journal of Extension, v54 n6 Article 6TOT7 Dec 2016
As part of a larger study designed to explore the gardening practices and educational needs of North Carolina chefs who cultivate restaurant gardens, the chefs' desired areas of knowledge and preferences for delivery of educational material were identified. As a result, a plan for North Carolina Cooperative Extension to use in developing educational programs for this population was completed. This article provides information on this emerging population and focuses on specific techniques Extension might use in developing educational programs that engage this audience.
Extension Journal, Inc. e-mail:; Web site:
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: North Carolina
Grant or Contract Numbers: N/A