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ERIC Number: EJ1119855
Record Type: Journal
Publication Date: 2016
Pages: N/A
Abstractor: As Provided
ISSN: EISSN-1559-5676
Administrative and School Nutrition Perspectives of Salad Bar Operations in Public Schools
Andersen, Lori; Myers, Leann; O'Malley, Keelia; Rose, Donald; Johnson, Carolyn C.
Journal of Child Nutrition & Management, v40 n2 Fall 2016
Purposes/Objectives: Fruit and vegetable (F/V) consumption may aid in childhood obesity prevention. F/V consumption in youth is low. School-based salad bars (SBs) may improve F/V access in youth. The purpose of this study was to explore administrative and school nutrition personnel perspectives related to adoption and continued implementation of SBs. Methods: In Orleans Parish schools with SBs (n = 19), self-report questionnaires were administered to school administrators and school nutrition directors (SNDs) and staff. Modified surveys were used in schools not currently operating SBs (n = 7). Results: Administrators of SB schools perceived they had more facilitators for SB operation than administrators from non-SB schools. SNDs from SB schools perceived they had staff capacity, more facilitators, and more barriers for SB operations than SNDs s from non-SB schools. Applications to Child Nutrition Professionals: Findings contribute to understanding factors related to continued use of school-based SBs. Facilitators identified by SNDs and administrators, such as strong support from staff and adequate equipment, may contribute to the successful implementation of SBs.
School Nutrition Association. 120 Waterfront Street Suite 300, National Harbor, MD 20745. Tel: 301-686-3100; Fax: 301-686-3115; e-mail:; Web site:
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Centers for Disease Control and Prevention (DHHS/PHS)
Authoring Institution: N/A
Identifiers - Location: Louisiana (New Orleans)
Grant or Contract Numbers: U48DP001948