Nutrition Education for Young Patients.

Dixon, Grace; Rickard, Karyl

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Peer reviewed

ERIC Number: EJ111417

Record Type: CIJE

Publication Date: 1975

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Nutrition Education for Young Patients

Dixon, Grace; Rickard, Karyl

Children Today, 4, 1, 7-11, Jan-Feb 75

Describes the weekly "Food for Fun and Thought" projects in a children's hospital, designed to involve children in positive and creative experiences with food, pertinent to their current medical care procedures and basic lifestyles. Suggests adaptations suitable for other hospital or clinic settings. (SDH)

Descriptors: Foods Instruction, Health Education, Hospital Personnel, Hospitalized Children, Learning Activities, Nutrition Instruction, Parent Participation

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Education Level: N/A

Audience: Practitioners

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