NotesFAQContact Us
Search Tips
Peer reviewed Peer reviewed
Direct linkDirect link
ERIC Number: EJ1113396
Record Type: Journal
Publication Date: 2016-Sep
Pages: 7
Abstractor: As Provided
ISSN: ISSN-0022-0175
Applying Creativity Research to Cooking
Beghetto, Ronald A.; Kaufman, James C.; Hatcher, Ryan
Journal of Creative Behavior, v50 n3 p171-177 Sep 2016
What, if any, benefit might there be to applying creativity research to cooking? The purpose of this paper was to address this question. Specifically, we draw on concepts and theories from creativity research to help clarify what is meant by creative cooking. This includes exploring creative cooking through the lens of the 4-C and Propulsion models of creativity. We close with a brief discussion of why applying creativity research to cooking is both beneficial and an area in need of further work.
Wiley-Blackwell. 350 Main Street, Malden, MA 02148. Tel: 800-835-6770; Tel: 781-388-8598; Fax: 781-388-8232; e-mail:; Web site:
Publication Type: Journal Articles; Reports - Evaluative
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A