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ERIC Number: EJ1100647
Record Type: Journal
Publication Date: 2016-Jun
Pages: 13
Abstractor: As Provided
Reference Count: N/A
ISBN: N/A
ISSN: ISSN-1360-3736
Delivery Strategies to Enhance the Sustainability of Training: Lessons from the Food and Agriculture Organization of the United Nations
de Rosa, Cecilia; Nadeau, Andrew; Hernandez, Emilio; Kafeero, Fred; Zahiga, Jacques
International Journal of Training and Development, v20 n2 p164-176 Jun 2016
The Food and Agriculture Organization of the United Nations (FAO) utilizes training as a major component of the support it provides to its member countries in Africa. In the past, stand-alone training events targeting individual actors were the norm. However, an external evaluation indicated that this type of training scores low in terms of sustainability. The FAO has recently adopted a more sustainable approach to training and learning as part of its new corporate approach to capacity development. Drawing on four recent experiences implemented in Africa from 2010 to 2014, this paper discusses the concept of training sustainability as adopted in the FAO's operations, looking at the extent to which both learning results and processes are transferred to country and/or regional organizations. Lessons learned are presented for consideration in the design and delivery of future learning activities in Africa.
Wiley-Blackwell. 350 Main Street, Malden, MA 02148. Tel: 800-835-6770; Tel: 781-388-8598; Fax: 781-388-8232; e-mail: cs-journals@wiley.com; Web site: http://www.wiley.com/WileyCDA
Publication Type: Journal Articles; Reports - Evaluative
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Africa