The Nutritional Aspects of Food Production and Distribution.

Kracht, Uwe

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Peer reviewed

ERIC Number: EJ109834

Record Type: Journal

Publication Date: 1974

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The Nutritional Aspects of Food Production and Distribution

Kracht, Uwe

Impact of Science on Society, 24, 2, 157-169, Apr-Jun 74

Steps must be taken to enhance diets in order to ensure proper nutrition and total health as well as to avert periodic famine brought on by natural and man-made cataclysms. Some concrete technical, educational, economic and legislative proposals are advanced. (Author/RH)

Descriptors: Developing Nations, Economics, Education, Nutrition, Policy, Socioeconomic Influences, Technology

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