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ERIC Number: EJ1063154
Record Type: Journal
Publication Date: 2015-Apr
Pages: 12
Abstractor: As Provided
Reference Count: 18
ISSN: EISSN-1077-5315
Cook Like a Chef 1- and 4-Week Camp Models
Condrasky, Margaret D.; Johnson, Glenda; Corr, Anne; Sharp, Julia L.
Journal of Extension, v53 n2 Article 2FEA8 Apr 2015
Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can present a challenge; yet with tools and support this mission can be accomplished with ease and finesse.
Extension Journal, Inc. e-mail:; Web site:
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: National Institute of Food and Agriculture
Authoring Institution: N/A
Identifiers - Location: Louisiana; Pennsylvania
Grant or Contract Numbers: 2010-38821-21606