The Making of a Student Operated Restaurant.

Wasser, Paul D.

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ERIC Number: EJ105464

Record Type: CIJE

Publication Date: 1974

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The Making of a Student Operated Restaurant

Wasser, Paul D.

Illinois Career Education Journal, 32, 1, 14-6, F 74

The development of a student operated restaurant as part of the food service program at the La Salle-Peru Area Vocational Center (Illinois) is described. (EA)

Descriptors: Advisory Committees, Educational Facilities, Food Service, Foods Instruction, Program Descriptions, Program Development, Regional Schools, Student Projects, Vocational Education, Vocational Schools

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