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ERIC Number: EJ1046510
Record Type: Journal
Publication Date: 2014
Pages: 9
Abstractor: ERIC
Reference Count: N/A
ISBN: N/A
ISSN: EISSN-1559-5676
NFSMI Research Summary
Nettles, Mary Frances
Journal of Child Nutrition & Management, v38 n2 Fall 2014
The NFSMI Research Summary is a continuing series of summaries reporting recently completed research and research-based resources funded by the National Food Service Management Institute. The following research studies are summarized in this article: (1) Succession Planning for Management Level Staff in School Nutrition Programs; (2) Sustainability of School Wellness Policy Initiatives; (3) Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP; (4) Comparison of NSLP Lunches and Lunches Brought from Home in Four Elementary Schools Receiving HUSSC Awards; (5) Marketing the School Nutrition Program: A Resource Guide for School Nutrition Professionals; (6) Farm to School: Identifying Applied Research and Operational Resource Needs and Issues; Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HUSSC Award; (7) Exploring How Production and Equipment Decisions Impact the Operation of School Nutrition Programs; (8) Competencies, Knowledge and Skills Needed for State Agency Child Nutrition Professionals in the 21st Century; and (9) Exploring School Nutrition Professionals' Preferences of USDA Recipes and R4HK Competition Recipes for Meeting USDA Meal Pattern Requirements.
School Nutrition Association. 120 Waterfront Street Suite 300, National Harbor, MD 20745. Tel: 301-686-3100; Fax: 301-686-3115; e-mail: servicecenter@schoolnutrition.org; Web site: http://schoolnutrition.org
Publication Type: Journal Articles; Reports - Evaluative; Information Analyses
Education Level: Elementary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A