Unusual Chemistry Course Focuses on Food.

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Peer reviewed

ERIC Number: EJ101572

Record Type: CIJE

Publication Date: 1974

Pages: N/A

Abstractor: N/A

ISBN: N/A

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Unusual Chemistry Course Focuses on Food

Chemical and Engineering News, 52, 27, 29-30, Jul 74

A college chemistry course for nonchemistry majors that uses analysis of food as a starting point for the study of elementary chemistry is described and discussed. (DT)

Descriptors: Chemistry, College Science, Course Descriptions, Curriculum, Instruction, Science Education, Science Instruction, Teaching Methods

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