
ERIC Number: EJ101485
Record Type: CIJE
Publication Date: 1974
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Identifying Foodborne Disease Hazards in Food Service Establishments
Bryan, Frank L.
Journal of Environmental Health, 36, 6, 537-540, May/Jun 74
Describes procedures used to evaluate foodborne disease hazards that exist in food service establishments, lists the factors that have contributed to foodborne disease outbreaks in the United States, and presents a form that has been devised to facilitate the evaluation of these factors. (JR)
Descriptors: Disease Control, Evaluation, Food, Food Service, Food Standards, Health, Health Education, Hygiene, Inspection, Poisons, Public Health
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