ERIC Number: EJ1003676
Record Type: Journal
Publication Date: 2013-Mar
Abstractor: As Provided
Reference Count: 0
Producing & Consuming Processed Foods: A Critical-Thinking Exercise
Ruane, Lauren G.; Ruane, Daniel M.
American Biology Teacher, v75 n3 p220-221 Mar 2013
The goal of this interdisciplinary activity is to encourage students to think critically about the ethical, environmental, and human health consequences of producing and consuming processed foods.
Descriptors: Interdisciplinary Approach, Food, Science Instruction, Environmental Education, Ethics, Consciousness Raising, Agricultural Production
University of California Press. 2000 Center Street Suite 303, Berkeley, CA 94704. Tel: 510-643-7154; Fax: 510-642-9917; e-mail: firstname.lastname@example.org; Web site: http://www.ucpressjournals.com/journal.php?j=abt
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Authoring Institution: N/A