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ERIC Number: EJ047502
Record Type: CIJE
Publication Date: 1971
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Teasing Reading Appetites with Menus
Brown, Jane
Indiana Reading Quarterly, 3, 3, 10, 15, Apr 71
Discusses a project which used menus from a local restaurant for teaching vocabulary and critical reading skills with fourth grade pupils. Both the students and the teacher judged the project successful in terms of pupils' increased interest and knowledge. (VJ)
Descriptors: Adjectives, Critical Reading, Figurative Language, Grade 4, Inner City, Reading Comprehension, Reading Instruction, Reading Materials, Student Attitudes, Vocabulary Development
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A