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ERIC Number: EJ035312
Record Type: CIJE
Publication Date: 1971
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Les Francais a table (The French Cuisine and Gastronomy)
Ducormier, Albert; Damoiseau, Robert
Francais dans le Monde, 79, 20-33, Mar 71
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A