ERIC Number: EJ035312
Record Type: CIJE
Publication Date: 1971
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Les Francais a table (The French Cuisine and Gastronomy)
Ducormier, Albert; Damoiseau, Robert
Francais dans le Monde, 79, 20-33, Mar 71
Descriptors: Behavior, Cooks, Cultural Context, Food, Form Classes (Languages), French, Language Instruction, Vocabulary
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