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ERIC Number: EJ025728
Record Type: CIJE
Publication Date: 1970
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Purchasing Principles and Cooperative Philosophy Create Best Food Service
Burget, W. E.
Coll Univ Bus, 49, 3, 98, Sep '70
The success of institutional food purchasing is dependent upon closely followed principles for quality and openness to ideas. (Editor)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A