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ERIC Number: EJ013465
Record Type: CIJE
Publication Date: 1969
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Food Service in Religious Institutions
Zaccarelli, Herman E.
NCEA Bull, 65, 5, 64-67, 69 Nov
The author explains why he feels that "...the position of food service director is the most difficult one within the institution--far more difficult and much less rewarding than that of administrator." (Author)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A