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ERIC Number: EJ005929
Record Type: CIJE
Publication Date: 1969
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
An Experimental Training Program For Food Service Personnel
and others; Bunge, Martha M.
J Home Econ, 61, 6, 433-39, 69 Jun
Paper based on Masters Thesis, Iowa State Univ.
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A