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ERIC Number: ED565854
Record Type: Non-Journal
Publication Date: 2013-Oct
Pages: 5
Abstractor: As Provided
Reference Count: 23
ISBN: N/A
ISSN: ISSN-1309-6249
Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey)
Sarioglan, Mehmet
Online Submission, International Journal on New Trends in Education and Their Implications v4 n4 Article 20 p216-220 Oct 2013
Purpose of this study is to determine to what extent practice skills of students, training in gastronomy education, meet the expectations of food and beverage industry. In the study, 197 students training internship in 27 different firms of total 1540 students training in gastronomy education at higher education level in Turkey were reached by using purposive sampling method. Data were collected by using a structured questionnaire with directors of food and beverage firms. Data obtained from interview form were collected under the categories of ability and frequencies were calculated for these categories. As a result of this study it was concluded that level of practice skills of students training in gastronomy education at higher level in Turkey is far short of the expectations of food and beverage industry.
Publication Type: Journal Articles; Reports - Research
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Turkey