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ERIC Number: ED537009
Record Type: Non-Journal
Publication Date: 2012
Pages: 29
Abstractor: ERIC
Reference Count: N/A
ISBN: ISBN-978-0-7785-9894-7
Baker: Apprenticeship Course Outline. Apprenticeship and Industry Training. 2412
Alberta Advanced Education and Technology
The graduate of the Baker apprenticeship program is a certified journeyperson who will be able to: (1) prepare and bake all types of high quality yeast raised products in commercial quantities; (2) produce and decorate various types of cakes, cookies and pastries commonly available in commercial bakeries; (3) use efficiently and safely all hand and power operated equipment available in modern bakeries; (4) practice good housekeeping procedures and maintain high levels of sanitation; and (5) apply the basics of management, costing and business controls. Requirements for certification--including the content and delivery of technical training--are developed and updated by the Alberta Apprenticeship and Industry Training Board on the recommendation of the Baker Provincial Apprenticeship Committee. This course outline contains the following sections: (1) First Period Technical Training; (2) Second Period Technical Training; and (3) Third Period Technical Training.
Alberta Advanced Education and Technology. 11th Floor Capital Boulevard, 10044 - 108 Street, Edmonton, Alberta T5J 5E6, Canada. Tel: 780-427-6297; Fax: 780-427-5927; e-mail:; Web site:
Publication Type: Guides - Classroom - Learner
Education Level: Adult Education; Higher Education; Postsecondary Education; Two Year Colleges
Audience: Students
Language: English
Sponsor: N/A
Authoring Institution: Alberta Advanced Education and Technology
Identifiers - Location: Canada