NotesFAQContact Us
Collection
Advanced
Search Tips
ERIC Number: ED482434
Record Type: Non-Journal
Publication Date: 2002-Jul
Pages: 464
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Food Production, Management, and Services: Curriculum Guide.
Mumme, Debbie; Koukel, Sonja
This curriculum guide provides occupationally specific training designed to develop knowledge and skills for employment in the area of food production, management, and services. Contents include the Texas Essential Knowledge and Skills (TEAKS); sample course outlines; instructional strategies organized topically by chapters, each containing a chapter focus, chapter vocabulary, and suggested resources; instructional strategies; suggested Family, Career, and Community Leaders of America activities; blended activities; creative ideas; lists of 34 resource organizations, 35 print resources, and 68 web sites; 127 teaching aids; and 31 program tools. Instruction is on operation and management of food service establishments, marketing strategies, quantity food production skills, food presentation and service techniques, and technology applications in the food service industry. Legal considerations, customer service, career options, and managing multiple family, community, and career roles are covered. (LB)
Texas Tech University, The Curriculum Center for Family and Consumer Sciences, Box 41161 (Th and Akron, Human Sciences 02), Lubbock, Texas 79409-1161 (No. 1362, $34). Tel: 806-742-3029; Fax: 806-742-3034; Web site: http://www.hs.ttu.edu/ccfcs/.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners; Teachers
Language: English
Sponsor: N/A
Authoring Institution: Texas Tech Univ., Lubbock. Curriculum Center for Family and Consumer Sciences.
Identifiers - Location: Texas
Identifiers - Assessments and Surveys: Texas Essential Knowledge and Skills