NotesFAQContact Us
Collection
Advanced
Search Tips
ERIC Number: ED476801
Record Type: RIE
Publication Date: 2000
Pages: 9
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Get Cooking with Chemistry!
American Chemical Society, Washington, DC.
This book presents science activities investigating the chemical changes and reactions with powders that are used in baking. Activities include: (1) Mystery Powders; (2) Find the Fizz: Discover the Secret of Baking Powder; and (3) A Feast for Yeast and Cheese: Behold the Power of Chemistry. (YDS)
American Chemical Society, 1155 16th Street NW, Washington, DC 20036. Web site: http://www.acs.org.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners; Teachers
Language: English
Sponsor: N/A
Authoring Institution: American Chemical Society, Washington, DC.
Note: Pictures may not photograph well.