ERIC Number: ED443021
Record Type: Non-Journal
Publication Date: 1997-Jul
Reference Count: N/A
Illinois Occupational Skill Standards: Foodservice Cluster.
Illinois Occupational Skill Standards and Credentialing Council, Carbondale.
This document of skill standards for the food service cluster serves as a guide to workforce preparation program providers in defining content for their programs and to employers to establish the skills and standards necessary for job acquisition. These 41 occupational skill standards describe what people should know and be able to do in an occupational setting. Each skill standard contains at least these three areas: performance area (summary of work to be performed); skill standard with conditions of performance, work to be performed, and performance criteria; and performance elements and assessment criteria. These sections may also be included: performance area and assessment and credentialing approach. Introductory materials include the developmental process; assumptions for food service management standards; table of contents; and performance skill levels. Skill standards include: ensure dining area readiness; serve customers; prepare various foods; perform purchasing functions; open and close establishment; plan menus; and maintain compliance with company policies and procedures and local, state, and federal laws. Appendixes include a glossary; lists of committee and council members; and workplace skills. (YLB)
Descriptors: Academic Standards, Adult Education, Competency Based Education, Cooks, Education Work Relationship, Educational Assessment, Employment Qualifications, Food, Food Service, Foods Instruction, Job Analysis, Job Skills, Occupational Clusters, Occupational Home Economics, Performance Based Assessment, Postsecondary Education, Secondary Education, State Standards, Statewide Planning, Student Certification, Student Evaluation
Curriculum Publications Clearinghouse, Western Illinois University, Horrabin Hall 46, 1 University Circle, Macomb, IL 61455-1390, Tel: 800-322-3905, Fax: 309-298-2869, e-mail: (#510a, $7). For full text: http://www.standards.siu.edu/pdf/hospitality/foodservice.pdf .
Publication Type: Guides - Non-Classroom; Legal/Legislative/Regulatory Materials
Education Level: N/A
Sponsor: Illinois State Board of Education, Springfield.
Authoring Institution: Illinois Occupational Skill Standards and Credentialing Council, Carbondale.
Identifiers - Location: Illinois